3 Best Asian Food Recipes | Cooking At Home


Welcome to this article of best Asian food recipes. In this article you will get 3 best Asian food recipes. Let’s begin.

3 Best Asian Food Recipes:

Asian-style chicken orzo salad recipe

Even though, as a result of its use of the Greek pasta orzo, this recipe is a lot more Asian-inspired than truly standard, it’s still scrumptious. What’s even more, it keeps very well, and for this reason, it is an outstanding meal to prepare ahead of time for a supper party or offer a potluck. Soy sauce, hen, edamame, and red pepper improve this salty as well as pleasant salad. The only disadvantage? It’s hard to consume this with chopsticks! Try this Asian-style orzo pasta salad dish for your next packed lunch.

Asian-style Chicken Orzo Salad

If you’re trying to find yummy poultry orzo salad concepts, try this Asian-style orzo salad prepared with baked hen, edamame, and almonds: easy and too delicious!

Active ingredients

  • edamame 275 g, shelled, frozen
  • orzo 450 g.
  • Chicken 500 g, prepared rotisserie, roughly sliced.
  • Onion 4, environment-friendly, whites and eco-friendlies cleaned and sliced thin.
  • Pepper Two red tools- washed, cored, and also diced.
  • Vegetable oil 55 ml.
  • Sesame oil One tablespoon, toasted.
  • Ginger Two teaspoons, origin, fresh, grated.
  • Rice a glass of wine vinegar 55 ml.
  • Soy sauce 55 ml, low-sodium.
  • Hoisin sauce Two tablespoons.
  • Almonds 30 g, slivered toasted.


  • To prepare an Asian-style chicken orzo salad dish, initially pale the edamame in steaming, salted water for 2 to 3 minutes.
  • Drain and also rinse under cold water and also drainpipe once again. Reserve.
  • Cook orzo in boiling, salty water according to package instructions or until al dente. Drain well.
  • In a big dish, combine edamame, orzo, hen, green onions, and bell peppers.
  • In a separate bowl, blend the grease, sesame oil, grated ginger, vinegar, soy sauce, and hoisin sauce.
  • Pour sauce over the orzo mixture & toss to combine. Mix in toasted almonds.
  • Cover and also chill until all set to offer.
  • Serve the Asian-style hen orzo salad chilly or at room temperature level.

Kung Pao chicken: spicy hen with peanuts and chili

Though Kung Pao Chicken likewise practically comes from Chinese-American cuisine, we include it right here since it’s one of our preferred points ever before. This spicy mix fry collaborates instantaneously– salted sweet bits of poultry bust is fried swiftly along with peanuts, dried out chilis, garlic, and ginger. Though you don’t require a frying pan to prepare this, it’s true to benefit from one– the frying pan’s ability to cook massive amounts of food at a hot temperature level makes it perfectly fit for this last supper.

The meal gets better boosted with the traditional components of sugar, rice, red wine, and soy sauce. The most vital element is exactly how quickly this all comes together–, by the time you’ve done all that, the dish is ready! It’s essential to prep all of your ingredients before you start preparing anything– the beauty of wok food preparation since of exactly how swiftly this dish cooks! Throw this kung pao poultry recipe together and serve it with fried noodles or plain white rice for the excellent eleventh-hour dish!

Kung Pao – Chinese Spicy Chicken With Peanuts And Chili

Try this simple Kung Pao chicken recipe to prepare in half an hour a spicy mix fry with white meat, peanuts, and chili – among one of the most popular Chinese foods.


  • Chicken Four busts, approx. 800 g.
  • Red chili Three each.
  • Garlic Three cloves.
  • Scallion Two each.
  • Groundnut oil 45 ml.
  • Peanut 75 g.
  • Sugar 5 ml.
  • Rice a glass of wine 30 ml.
  • Soy sauce To taste.
  • Salt To taste.

Prep work

  • Wash the chicken breasts, pat completely dry, and dice.
  • Clean the chilies, slit open lengthwise, eliminate the seeds, and cut the flesh into thin strips.
  • Peel as well as roughly slice the garlic.
  • Laundry, trim, and also finely chop the spring onions.
  • Warm the oil as well as brownish the meat with the chilies over high warmth.
  • Add the garlic, springtime onions, peanuts, and sugar, and proceed frying for 1-2 minutes.
  • Add the rice, red wine, and a little water and simmer for 1-2 minutes or until the meat is cooked.

Oriental Cashewnuts as well as Chicken Stir Fry

It is a tasty Asian dish with cashew nuts, poultry stir fry with soy sauce and basmati rice, a garlic touch, and pepper.


  • Rice 250 g, basmati.
  • Eggs One each.
  • Soy Three tablespoons, sauce.
  • Cornflour One tablespoon.
  • Pepper.
  • Chicken 600 g, breast, carefully cut.
  • Oil Two tablespoons, peanut.
  • Cashews 200 g, nuts.
  • Garlic One clove, sliced.
  • Scallion One each, slim strips.


  • Cook the rice according to the instructions on the pack.
  • Mix the egg, soy sauce, and also cornflour into a smooth paste. Season with pepper, include the chicken and mix well.
  • Heat 1 tsp oil in a frying pan or fry pan and fry the cashew nuts up until just browned. Rub completely dry with kitchen paper.
  • Heat the continuing to be oil in the wok and fry the poultry in batches on high heat till golden. Get rid of as well as a reserve.
  • Add the cashew nuts and also garlic to the frying pan and cook for 1 minute. Add the poultry and even chef delicately for 5 mins.
  • Drain the rice and took into offering bowls. Split the poultry blend between offering bowls and also garnish with spring onions.
  • To prepare an Asian-style poultry orzo salad dish, initially blanch the edamame in steaming, salted water for 2 to 3 mins.
  • Drain and rinse under cold water as well as drain again. Allot.
  • Cook orzo in steaming, salty water according to package directions or till al dente. Drain well.
  • In a large bowl, integrate edamame, orzo, poultry, environment-friendly onions, and bell peppers.
  • In a separate dish, blend the grease, sesame oil, grated ginger, vinegar, soy sauce, and hoisin sauce.
  • Pour sauce over the orzo mix and toss to integrate. Mix in toasted almonds.
  • Cover as well as chill till ready to offer.
  • Serve the Asian-style hen orzo salad chilly or at room temperature level.

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